Origin: Ethiopia, Guji
Producer: Testi Coffee
Tasting notes: Floral, orange, papaya, 70% dark chocolate with hints of strawberry & peach
A fairly new player – established in 2014, the Mulish washing station is managed by the young yet talented people of Testi Coffee.
The Mulish station is carefully prepared to process more than 280 tons of green coffee during the harvest. Daily operations move swimmingly due to work efficiency and sufficient materials to produce large, quality quantity; an Agarde Pulper, flotation tanks, and raised beds. The naturals are laid to dry for 15 to 18 days.